CHAGA extract from birch trees, Zhytomyr region.

Vadim:
CHAGA
A distinctive feature of the chemical composition of chaga is a significant amount of water-soluble substances in it with a high content of a complex and not completely studied organic complex of an aromatic nature.

Previously, it was believed that the active substances of Inonotus mowed are polyphenolic compounds in the form of free phenols, their polymeric forms, vanillic, paraoxybenzoic acid, lignin, betulin and other compounds. However, later various biologically active substances with a wide therapeutic effect were discovered in the chaza.
Birch mushroom contains:
➤ Polysaccharides, pigments, betulinic and humin-like chagaic acid are powerful antioxidants that cause apoptosis of cancer cells, reduce histamine-induced inflammation, help with type 2 diabetes, slow down the development of Alzheimer's disease.

➤ Superoxide dismutase - an enzyme that protects the skin from the effects of ultraviolet rays, polluted air, dust and dirt, reduces inflammatory processes, has anticancer properties.

➤ Lipids (di- and triglycerides, sterols, etc.) - reduce the level of "bad" and increase the level of "good" cholesterol, support the work of the cardiovascular system.

➤ Triterpenoids, coumarins, pterins - destroy harmful microorganisms, increase immunity, normalize heart rhythm and blood pressure, participate in metabolism, reduce sugar, stimulate metabolic processes, increase cerebral blood circulation, improve the bactericidal activity of the skin, support the work of the nervous system.

➤ Flavonoids and polyphenols (inonoblin and phelligridin) are antioxidants, have diuretic, antispasmodic, choleretic and anti-inflammatory effects, help in the prevention and fight against type 2 diabetes.

➤ Organic acids (oxalic, formic, butyric, acetic, protocatechuic), as well as ergosterol peroxide - normalize the acid balance, activate intestinal peristalsis, improve daily stool, slow down the growth of putrefactive bacteria, fermentation in the intestine.

➤ Alkaloids and resins - have an antispasmodic, analgesic, sedative effect, work as antidepressants, improve the condition of the myocardium.

➤ Tannins - have a hemostatic and anti-inflammatory effect.
According to a number of studies, chaga growths contain up to 12% of ash, which contains oxides of silicon, iron, aluminum, calcium, magnesium, zinc, copper, manganese, and potassium. It also contains fibers, protein, tannins, lectins and carbohydrates.
Thus, the chromogenic complex of Inonotus mowed, which includes a complex biochemical composition, determines the most powerful medicinal properties of the mushroom. This is confirmed by numerous positive results of experimental studies on animals and clinical trials on patients.
Useful properties ofchaga mushrooms for health
The field of medical application of birch mushroom is very wide and has long historical roots. The famous Persian physician and philosopher Avicenna mentioned chaga in his treatises. It is known that she was highly valued by Prince Volodymyr Monomakh of Kyiv, after he got rid of lip cancer with her help. Information on the treatment of chaga can be found in various reference books and folk medicine advisors of the 19th century and earlier sources. Due to its powerful therapeutic qualities, it received many pleasant nicknames: "gift of God", "mushroom of immortality", "king of plants" and even "forest diamond".

It has been scientifically established that taking chaga:

increases the body's protective reactions
activates metabolism in brain tissue
improves the bioelectric activity of the cerebral cortex(//tractor-service.com)
normalizes arterial and venous pressure
reduces the level of harmful cholesterol and glucose in the blood
improves the outflow of bile and the work of the excretory system.
contributes to the purification of slags and harmful substances.
slows down the growth rate and reduces the aggressiveness of neoplasms.
eliminates inflammatory processes in the body
gives strength, adds energy.
Teas, decoctions and infusions of the mushroom are recommended for diseases of the gastrointestinal tract, for the elimination of dyspeptic phenomena, for gastritis and constipation.

Chaga has long been used as a symptomatic remedy for tumors of various localization. It has been experimentally proven that it delays the growth of some malignant formations.

CHAGA part 3
It is known that chaga has long been used by the people to treat cancer of the stomach, esophagus, liver, and pancreas. Historical information and modern research by scientists increasingly confirm its positive effect in patients with diseases of the gastrointestinal tract, such as gastritis, peptic ulcer disease of the stomach and duodenum, liver and biliary tract.
Taking tinderwort reduces intestinal inflammation in ulcerative colitis, promotes the production of bile necessary for digesting food, protects the liver from oxidation lipids Finally, beta-glucans stimulate beneficial bacteria in the gut by acting as prebiotics. Studies conducted by various Korean universities on rats show high hepatoprotective activity of chaga extract.
-Strengthening the immune system
Chaga, rich in antioxidants, vitamins and minerals, effectively strengthens the immune system. This is especially true of beta-glucans, polysaccharides also found in other medicinalmushrooms such as shiitake (Lentinula Edodes). These long sugar molecules are known to stimulate the immune system by promoting the development of white blood cells (or white blood cells), including T lymphocytes, the body's natural killer cells. Beta-glucans in chaza also activate interleukin-6 (IL-6), cytokines that promote the production of antibodies to detect and neutralize pathogens.
It contains vitamins and trace elements that strengthen the immune system. In particular, it is an excellent source of vitamin D (calciferol), which stimulates the defense forces and modulates the immune response, and also contains zinc, copper and selenium, which contribute to the proper functioning of the immune system.
One study conducted by Jeju National University in South Korea shows that adding sponge to food significantly improves the immune system and provides better resistance to disease.
These properties of chaga are especially important for patients who take drugs that suppress the immune system, for example, with arthritis. Chaga helps maintain immunity without interfering with the work of immunosuppressants.
- Fight against inflammations
Chaga is also a powerful natural anti-inflammatory. It is particularly useful in the treatment of inflammatory joint diseases such as arthritis and osteoarthritis.
This effect is mainly related to the content of interleukin-6 (IL-6) in it. In addition to strengthening the immune system, this cytokine controls and modulates the inflammatory response. It also suppresses the expression of iNOS (nitric oxide synthase) and COX-2 (cyclooxygenase), thereby reducing the activity of chemical mediators of inflammation.
The vitamins and minerals found in chai also help reduce inflammation. For example, vitamin K helps reduce markers of inflammation. On the other hand, magnesium is an ally against chronic inflammation.
A study conducted on rats by Keung Hee University in Seoul shows anti-inflammatory and anti-nociceptive (pain sensitivity) properties of chaga.
Recent research conducted by the State Scientific Center of Virology and Biotechnology "established the ability of sponge preparations to suppress the development of viruses, including immunodeficiency type 1, herpes simplex type 2, West Nile virus, influenza pathogens, as well as HIV and SARS-CoV-2.
A high inhibitory activity of the aqueous extract of the pharmaceutical chaga against the pathogenic strain of the coronavirus was established.
The scientists went further and tested the effect of the extract on themselves during the illness. All subjects experienced a complete disappearance of the symptoms of the coronavirus after 5-7 days. Thus, mankind has hope for effective medicines against covid.
-Decreasing blood sugar level
Studies on laboratory animals with obesity and type 2 diabetes have shown the effectiveness of chaga-based preparations in improving insulin resistance and lowering blood sugar.
It was established experimentally that the infusion of the inner part of the mushroom has a hypoglycemic effect. The maximum decrease in the level of glucose in the blood serum is observed 1.5-3 hours after taking the decoction and can reach 15-30%.
Unfortunately, due to the lack of full-fledged clinical studies, it is still unclear to what extent it is possible to recommend chaga for the treatment of diabetes in humans.