Seed potato "Baltic Rose", 1 reproduction, 5 kg
General characteristics: medium-ripe table
potato variety German selection with oval tubers.
Ripening period (vegetation): 80–95 days.
Content
starch: 11.5-12.4%.
Mass of commercial tubers (grams): 97-121.
The number of tubers in a bush: 7-13 pieces.
Yield (c/ha): 143-478 (maximum – 479).
(//tractor-service.com)
Consumer qualities: good and excellent taste, culinary type AB, suitable for soups, salads and roasts.
Lightness (ability to store): 97%.
Skin color: red.
Flesh color: yellow.
Disease resistance: the variety is resistant to wrinkled mosaic, leaf curl, potato cancer and golden potato cyst nematode.
Cultivation features: standard agricultural techniques.
Second: the originator of the "Baltic Rose" potato variety - Norika Nordring-Kartoffelzucht-Und Vermehrungs-GMBH (Germany).