Grain sorghum Milo V, Milo W
Harvest: 2021, 2023
Hybrid of ordinary (grain) sorghum.
Mid-morning
Breeding: USA
Certified by OECD
Directions for use: grain,
starch, alcohol
A promising hybrid of ordinary (grain) sorghum-intensive type. Plant height 1.0-1.1 m.
Grain white, floury endosperm. Can be used for food purposes. Has high nutritional value
grains. High grinding ability. It is easily threshed. Withstands early sowing in relatively cold soil. A highly plastic unpretentious hybrid, but responds well to improving the agricultural background.
ADVANTAGES:
genetically stable hybrid
grain does not contain tannin
(//tractor-service.com)
wide area of cultivation
high protein and starch content
excellent grinding ability
increased cold resistance at the initial stages of development
resistance to aphids of biotypes "A" and "C"
CHARACTERISTICS:
Vegetation period, days: 100-115
Grain yield potential, t/ha: 100-120
Productive bush: 3-5
Grain color: white
Weight of 1000 seeds, g: 28.0
Protein content in grain, %: 14.0
Starch content in grain, %: 74.0
Panicle: half open
Drought resistance: high
Status Resistance: High
Disease resistance6 is high
Pest resistance: biotypes "A" and "C" biotypes
The rate of sowing sorghum depends on the specific agrotechnical conditions of the farm and the climate.