Slicing with a cube and a bar of fresh/frozen product STvega Dicer H3300, Kyiv

The STvega Dicer H3300 machine is designed for dicing and bar of both fresh products (hard cheeses, vegetables,fruits), and frozen meat and meat products (sausage, ham), as well as many other products. The machines are distinguished by an internal drive and an installed set of knives. The equipment has high productivity - up to 3000 kg/h.

This machine can be used both as a separate piece of equipment and as part of a production line at large meat processing plants,vegetable and fruit processing plants, as well as other productions in the food and processing industry.

Principle of operation
The product is loaded through the hopper, then enters the rotating rotor. Centrifugal force presses the product against the inner part of the drum. The size of the output hole is adjustable, it regulates the size of the output product. Next, the product falls on disc-shaped knives, which cut it into bars. The size of the bar depends on the distance between the disk knives located in the block. The third knife is a cutter, cuts into cubes. If this knife is dismantled, the form of the original product will be a bar. The sliced product goes into the container for finished products.

Equipment advantages:
• Knife system for three-dimensional cutting.
• Cutting blades are distinguished by their sharpness, durability and good cutting quality, it is possible to cut the product into bars or cubes.
• The machine has a wheel base with a locking mechanism for quick and easy movement.
• The protective cover increases the safety of the operator when using the equipment.
• The machine is distinguished by a continuous mode of operation for uninterrupted production and a simple design that facilitates cleaning and maintenance.

Features:
Productivity: 1000 ~ 3000 kg/h
Dimensions: 1260*900*1700 mm
Package dimensions: 1360*1000*1850 mm
Inner diameter: 330 mm(//tractor-service.com)
Max. material diameter: less than 120 mm
Slicing range: 3 ~ 20 mm (cube, bar)
Voltage: 380 V
Total power: 4 kW
Weight: 500 kg
Temperature range for cutting frozen meat: -5 – 0 ⁰С
Temperature around environment for thawing at the factory: -6 ~ -3 ⁰С
Delivery method: continuous
Lubrication method: oil nozzle
Thickness adjustment: manual
Control system: waterproof button PLC-inverter
Material: stainless steel SUS304

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