Preservative for ensiling Probactil MAX Sourdough for silage (set for 80 tons of silage), Vinnytsia region.

Preservative for ensiling vegetable of fodder - Probactil (set for 80 tonssilage - 4 l packaging (bacterial composition) +1 l (enzyme composition)

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Probactil is used for agricultural production of silage and haying of plant fodder.

Composition: biologically active metabolites, living vegetative cells and spores: Lactococcus lactis subsp. lactis, Enterococcus faecium, Lactobacillus acidophilus, Lactobacillus plantarum at least 1.0x108 CFU / ml, Propionibacterium acidipropionici at least 5x107 CFU / ml. Enzymes: xinalase - 500 units / g, amylase 500 units / g.

Advantage of preservative Probactil:

Contributes to the rapid storage of fodder - for 5-7 days;
stabilize the composition of organic acids and amino acids, preserve sugar, improve the digestibility of the carbohydrate part of the feed;
The preservation of carotenoids and vitamin C increases by 1.8-2 times;
Increase the content of B vitamins (B2, B6, B12);
Ensure preservation of dry matter by 90-91%, organic matter by 90-95%, crude protein by 85-90%.
The drug consists of two components: Component A and component B:

Composition "A" - propionic acid bacteria and lactic acid bacteria. 1) Propionibacterium propionicum. Able to produce and form propionic acid in a neutral environment,acidifying the silage to a pH of 5.2-5.5 during the first hours of laying, while preventing acetic acid fermentation, as well as starting lactic acid bacteria faster, allowing to reduce the time (up to 21 days) to complete the protection process - Conviction. 2) Lactobacillus acidophilus – produces lactic acid. 3) Lactobacillus plantarum - produces two isomers of lactic acid. This microorganism is an antagonist of pathogenic bacteria Escherichia coli and Salmonella typhimurium. 4) Lactococcus lactis - is a producer of the antibiotic substance nisin, active against various pathogenic bacteria, including Clostridium. 5) Enterococcus faecium - produces lactic acid, B vitamins and cellulase, which is used to combat the imbalance of the antibacterial flora.
Composition "B" is an enzyme complex. 1) Xylanase - increases the level of free sugar due to the splitting of feed hemicellulose. Enzymes "split" the stems of the plant into long fibers and form free sugars. 2) Alpha amylase - breaks downstarch into free glucose, which is the main source of nutrients for the bacteria that acidify the silage. 3) Pectinase - increases the nutritional value of feed and hydrolyzes non-starch polysaccharides and feed protein.

Features and norms of application:

The suspension should be prepared by mixing compositions A and B in a ratio of 4:1. It is also necessary to use suspension at the rate of 1.0 l. for 20 tons of silage. To prepare the working solution, 1.0 l of the drug is diluted in 80-100 l of drinking water. The consumption of the working fluid may vary depending on the initial moisture content of the raw material.
Dosage of the working liquid when spraying: 80-100 l per 20 tons of silage or 4-5 l per 1 ton of silage.(//tractor-service.com)
When introducing the drug into the hopper of the forage harvester through the applicator, prepare a solution at the rate of 50 ml of suspension per 1 liter of water (5 liters of suspension per 100 liters of water). The consumption rate when applying 1 liter of solution with an applicator per 1 ton of silage raw material.

Characteristics:

The drug consists of two components: Component A and component B
Preparative form: two-component, opaque suspension from light brown to dark brown with shades of different saturation. During storage, the formation of sediment is possible, which breaks when shaken.
Shelf life: 5 months.
Storage conditions: transport and store in the manufacturer's packaging. In a dry, light-protected place at a temperature of + 2oC ... + 10oC.
Contraindications, features and side effects:

Compatible with all feed ingredients, medicines and other feed additives;

Contraindications and side effects are not established;

Do not use after the expiration date.

Microorganisms included in the preparation:

contribute to the transformation of soluble sugars into lactic and propionic acids, quickly reduce pH, and prevent the formation of excess acetic acid, which ensures better preservation of nutrients in feed;
produce nisin, have high antagonistic activity against pathogenic microflora;
synthesize vitamins of group B and a number of other biologically active substances;
produce lactic and propionic acid, lower pH and direct the ensiling process into the direction of lactic acid fermentation, contribute to its conservation and storage;
amylase and glucoamylase - increase the level of free sugars due to the breakdown of hemicellulose of feed. Enzymes split the stem of the plant into long fibers, with the formation of free sugars;
xylanase - breaks down starch into free glucose, which serves as the main source of nutrition for bacteria that acidify silos;
Pectinase - increases the nutritional value of feed, hydrolyzes non-starch polysaccharides and proteins of feed.