Solindo winter wheat is a modern high-yielding variety, characterized by high resistance to diseases and excellent agronomic characteristics.
Main characteristics:
1. Productivity: the Solindo variety has a high yield potential, which can reach 7-9 tons per hectare under optimal growing conditions.
2. Resistance to diseases:
- high resistance to major diseases, such as powdery mildew, brown rust, septoriosis, fusarium ear and root rots
- resistance to pests, which reduces the need for frequent treatments with pesticides.
3. Winter resistance:
- high winter resistance, which allows the variety to be grown in regions with cold winters
4. Agronomic characteristics:
- plants of medium height (about 90-100 cm) with a strong stem, which provides resistance to lodging
- good bushiness, which contributes to the density of crops.
5.
Grain quality:
- High quality grain, with a protein content of about 13-14%
- weight of 1000 grains - about 40-45 grams.
- excellent baking properties, which makes
grain suitable for the production of high-quality flour.
Cultivation recommendations:
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1. Sowing:
- The optimal time for sowing - September-October
- recommended sowing rate - 4-5 million similar
seeds per hectare, depending on regional conditions
2. Fertilizers:
- use of nitrogen fertilizers in the spring to increase the yield and quality of grain.
- provision of a sufficient amount of phosphorus and potassium to promote healthy plant growth
3. Crop care:
- regular monitoring of crop condition
- timely introduction of fungicides and insecticides to protect against diseases and pests
- possible use of growth regulators to prevent laying.
Advantages of the variety:
- high yield and stability in different climatic conditions
- High resistance to major diseases
- excellent grain quality with high protein content
- good winter hardiness and lodging resistance
The Solindo variety is an excellent choice for farmers who seek to obtain a high and stable yield of quality grain, resistant to diseases and adverse weather conditions.