Forage buffer, Kyiv region.

Buffer Standard
The feeding diet of high-yielding cows often contains an insufficient amount of structural fiber or an excess of easily digestible carbohydrates.

Such situations negatively affect the function of the rumen and lead to an increase in the production of lactic acid in it and a decrease in the pH level in the rumen. If the saliva that is produced is not enough to counteract the increased level of acidity, and the pH level in the rumen falls below 5.5, subclinical acidosis of the rumen occurs.

Acidosis of the scar
Rumen acidosis is one of the most common problems in modern dairy farming and occurs in many farms where the diet is dominated by concentratedfeeds and carbohydrates. It causes a decrease in food intake, deterioration of digestion and loss of productivity due to an increase in the need for energy to maintain metabolism; the body's immune reactions are disturbed, fertility decreases, additional problems with hooves (laminitis) arise.

To prevent acidosis of the rumen, as a rule, sodium bicarbonate is used, which acts as a kind of buffer. However, such measures have only a temporary effect, since sodium bicarbonate is highly soluble and is quickly consumed by the cow.

The White Line company developed Buffer Standard as a more effective alternative to sodium bicarbonate. Studies confirm the effectiveness of Rupromin Balance, especially for pH levels between 5 and 6, when the risk of ruminal acidosis is greatest.

Ciandart buffer also increases feed intake,cow performance and milk quality. This is a unique composition of ingredients that neutralize and restrain acids in the rumen, helping the cow's body to develop its full potential without the risk of rumen acidosis (see graph 1)
(//tractor-service.com)
Advantages:

The effect of restraint (buffer) – prevents a decrease in the pH level in the rumen;
Neutralizes the effect of acids in the rumen and raises the pH level of the rumen;
Effective at lower input amounts than many other similar supplements;
Improves the palatability of feed;
Contributes to the increase in roughage consumption by the cow;
Prevents acidosis of the scar;
Increases cow productivity;
ensures the unchanged quality of milk or increases it;
Acidosis of the rumen
Buffer Standard can be included in the diet twice a day with concentrated fodder, juicy fodder, or complex fodder mixtures. Recommended feeding volumes: 100-150 g/day/head.

To ensure full consumption of Buffer standard, it is recommended to mix it with feed