Сода — продукт, що активно використовується у тваринництві як харчова добавка. За нормальних умов організм тварини може самостійно регулювати рівень рН. Відповідає це природна буферна система. На практиці тваринам найчастіше дають висококонцентровані корми, що відрізняються швидкою ферментацією та кислотною дією.
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Influence of soda on the health of farm animals
The neutralization of acidic compounds through the supply system is made by the addition of buffer substances. The most common and affordable product with high buffer capacity is baking soda. However, this is not the only advantage of using soda in the diet of farm animals.
Systematic inclusion of baking soda in the diet of dietary cattle helps to increase milk yields. This is due to the buffering and neutralization of the digestive system. In addition, the product received has higher fat content. The advantages of using soda should also include its low cost and ease of introduction into the diet of an animal.
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Soda consumption helps to improve the quality of eggs. This characteristic means an increase in the thickness of the shell and the particle of the egg, the decrease in marriage. If we talk about turkey and broilers, it is worth noting an increase in bird weight.
Soda in the pig's diet also has a preventive property that minimizes the likelihood of developing esophageal and stomach ulcer, as well as a phenomenon such as "weakness of feet"
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Рекомендовані норми споживання соди
For feeding cattle, the recommended norm varies from 40 to 80 g/day, for calves-20-40 g, sheep-10-30 g. Be sure to include soda in the diet and when dilution of laying chickens, sufficient consumption rate is considered 0.3-0.5 g/day.
In order to adjust the pig's diet, it is important to consider the animal category. For
Для коригування раціону свиней важливо враховувати категорію тварини. Для
sows and lactation recommended quantity-25-30 g, for pigs for fattening the number is significantly reduced and is 5-20 g.
No deoxidation is needed by all feed. The procedure is subject to a silo, which contains a large amount of acetic and oil acid. A diet built on silo can cause cows ketosis. As a result, hypocalcemia and digestive disorders develops.
Soda is added to a silage whose pH is less than 3.8, as well as masses with pH 3.9-4.2 and acetic and oil acid content at 40 and 10% respectively.
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Sodium bicarbonate creates the necessary conditions for the microflora of the scar, allows to reach the peak of feed before, as well as to adapt the animal to consumption of high -energy feed. || 200