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Dried skimmed milk (1.5%), domestic market, export, Zhytomyr region.
Сухе знежирене молоко (1, 5%), внутрішній ринок, експорт
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Сухе знежирене молоко (1, 5%), внутрішній ринок, експорт, Житомирская обл.

Region:all of Ukraine, Zhytomyr region region. (Andrushyvka)
Updated:
Dried skimmed milk (SZM), 1.5%, export. Production of Ukraine.
Milk powder 1.5% fat. The mass fraction of milk protein is 32-34%; Acidity 17. Produced from skimmed milk by drying in a spray dryer.
Meets the requirements of STATE STANDARD 33629-2015 Packaging: paper multi-layer bags with polyethylene liners with a net weight of 25 kg. It is a finely divided dry powder. The taste and smell are characteristic of fresh pasteurized milk, without any extraneous tastes and smells. It is used both in its natural form and in its restored state. In its natural form, it is used asadditives in meat,confectionery, dairy products to enrich animal protein . In reconstituted form, dry milk is used to prepare porridge, soups, dough, etc. An irreplaceable product in cases where it is not possible to purchase regular drinking milk (on trips, at summer cottages).
The shelf life is 8 months.

The composition of 1.5% skimmed milk powder may vary depending on the manufacturer, but the main components include:
(//tractor-service.com)
1. Skim milk powder: this is the main component of the product. It contains milk protein, carbohydrates, minerals, vitamins and other nutrients.

2. Additional ingredients: Some products may have other ingredients added, such as emulsifiers or stabilizers, to improve the solubility or texture of the product. Such additional ingredients may be indicated on the packaging.

3. Possible impurities: extremely rare amounts (0.001-0.01%) may be included in skimmed milk powder due to nominal storage and transportation, or, at the production stage, if certain standards for unacceptable impurity levels must be met.

Однак, точний склад можна знайти на упаковці конкретного бренду сухого знежиреного молока 1,5%. Рекомендується переглянути інформацію на упаковці перед вживанням продукту.
 
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