Tanzania coffee beans (AA) are highly valued all over the world. This variety of Arabica is grown on plantations located on the southern slopes of the legendary volcano Kilimanjaro.
The tropical climate and volcanic soils give this variety a slightly sweet, even and balanced taste, with a pleasant and light acidity in the aftertaste. Washed processing contributes to the manifestation and preservation of all the aromatic and taste qualities of African grains.
Aroma: fruity notes,black tea, prunes. Taste:grapefruit, strongly pronounced citrus acidity.(//tractor-service.com)
If compared with other varieties, Tanzanian coffee is a little reminiscent of exotic Kenyan coffee, but this variety differs in less pronounced acidity and greater softness.
It has an amazing chocolate aroma with light notes of ripe orange.
Tanzania coffee will bring maximum pleasure even to the most demanding fan of natural coffee!
Ideal for making espresso. If you haven't had time to try this wonderful drink yet, don't miss this opportunity.