Offer Soyeva Makukh, Zhytomyr region. || certain 135

Основні показники: масова частка сирого протеїну – 42 %, масова частка сирого жиру – 8,0 %, активність уреази – 0,1.
Location of production and composition: Zhytomyr district, p. Codny
Soybean cake - an important component of high -efficiency compound feeds and feeding mixtures.
The main advantage of soybean cake is the high concentration of protein, which is similar to animal proteins, is perfectly absorbed by the body of animals (soy proteins are absorbed by 80 %). Soy protein is well absorbed by animals and has high energy value, which provides complete refusal to add other fodder fats. Soybean cake is the leader in metabolic energy, the content of proteins and vitamins of group B, contains a minimum of fiber. Used as Food additive to the diet of poultry, cattle, pigs allows to accelerate their growth, milk yield, laying. (// tractor-service.com)
The main advantages of using soybean cake:
• Increasing the growth of live weight of pigs and broiler chickens by 25-30%;
• Increasing the laying of laying hens by 25-30%;
• Reduced total feed cost per unit of production;
• Improvement of feed and feed consumption.