Salat Verodit is a medium-early romaine variety
The leaves are bluish-green in color with an interesting structure, hold their shape well, and have a sweet taste.
You should try cooking a salad with Verodyta from
avocado or bacon, cold soups from fresh tomatoes, sweet pepper.
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Nutritional value
Such a salad as Verodita contains a large amount of vitamins B, C, K, rutin, beta-carotene, micro- and macroelements that improve metabolism, strengthen the walls of blood vessels, increase the strength and endurance of the body, and improve digestion.
Regular consumption of
such a salad has a positive effect on the general state of the body.