Italian pasteurizer for semi-finished products, used pasta Italgi PSE 40, Transcarpathian region.

The pasteurizer allows you to increase the shelf life of fresh pasta изделий иполуфарикатов выстом heating the product (pasteurization), in addition, the machine reduces the content of bacteria by heating the product for the required time and maintaining the required humidity
The machine can process from 40 to 80 kg/hour of various types of pasta, as well as ravioli, cappelletta and other products with filling.

The pasteurizer and conveyor belts are made of AISI 304 stainless steel. The top cover can be removed to facilitate cleaning operations.

The machine is equipped with all the necessary components for maintaining the temperature and water level, automatically programmed. Only electrical power, drinking water andvodostochny slyv are required for the operation of the pasteurizer. At the end of the processing cycle, a set of fans is installed to dry the surface of the product. The duration of processing can easily vary. The machine is equipped with a safety device that interrupts the supply of electricity in the event of a lack of water.

Technical data:
- Productivity: from 40 to 80 kg / hour
- Tape width: 70 cm(//tractor-service.com)
- There is a drying area
- Dimensions: 2050x1300x1500 mm
- Weight: 250 kg.
- Pasteurization temperature: 100-110 degrees.
- Maximum power consumed: 11 kW
- Year of manufacture: 2006.
- Condition: Excellent.
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Sincerely, AR-Tech company.