Sell dry white mushrooms, Chernovitskaya region.

Price 200 grams-400 UAH. Collected in the Carpathians high in the mountains. Super quality.
White mushrooms belong to the I category not for the fleshy fruits of the body and not for the beautiful caps, but for the high nutritional value, excellent taste and a large amount of vitamins and minerals. Plus, porcini mushrooms do not lose their value when dried, moreover, dried mushrooms are better absorbed by the body after cooking. Despite the high water content in whitemushrooms (about 90%), the white mushroom contains enough vitamins and mineral salts for the prevention and treatment of diseases of the thyroid gland, cardiovascular and digestive systems, as well as for the prevention of intestinal cancer. In addition, porcini mushrooms contribute to the accelerated healing of wounds, are useful for anemia and long-term inflammatory processes.(//tractor-service.com)
Adding a small amount of whitemushrooms significantly enhances the taste and aroma of meat, game, fish, sauces and appetizers. White mushrooms are especially recommended as aadditive quality to potatoes and flour products.
White mushrooms stimulate the secretion of digestive juices better than meat broths. Mushroom broth is 7 times more nutritious than meat broth.