I will sell cottage cheese, fermented milk cheese wholesale, Kharkiv region.

Sour milk cheese 9% fat
Composition: whole cow's milk, skimmed cow's milk obtained from cow's milk, dry bacterial cultures of direct application.
Nutritional (food) value of 100gcheese:
Fat-9, 0g, protein-14, 0g, vitamins A, B1, B2, PP, C.
Energy value (calories) of 100 g of cheese: 946 kJ (226 kcal)(//tractor-service.com)
The number of viable lactic acid bacteria in 1 cm3 of cheese is 1 x 106.
Without GMOs.
TU U 15.5-24934992-001-2003. Cheese is a very valuable dietary sour-milk product obtained by fermenting cow's milk and partially removing the whey. Cheese is an important source of easily digestible and digestible protein (18 and 9% fat, as well as fat-free). It contains vitamins of group B and A, calcium and phosphorus. Cheese has an antisclerotic effect and is widely used in the nutrition of patients with atherosclerosis, obesity, diabetes, as well as in the treatment of cardiovascular diseases, liver diseases, burns and bone fractures.
Sourdough for fermenting milk is prepared on pure cultures of lactic acid streptococci, sometimes rennet is added. According to the appearance (texture),cheese with a traditional layered texture, obtained by separating the whey by pressing, and soft dietary cheese, with a delicate paste-like consistency, obtained by separating the whey using a separator, are distinguished. традиційної шаруватої текстури, одержуваний відділенням сироватки пресуванням, і сир м'який дієтичний, має пастоподібну консистенцію ніжну, одержуваний відділенням сироватки за допомогою сепаратора.
Traditional cheese is produced with a fat content of 18% (fat), 9% (semi-fat) and fat-free.
Fat cheese is a concentrate of milk fat and protein, skimmed cheese is a concentrate of protein. The proteincheese contains all the amino acids necessary for human life, so it is of exceptional value for the nutrition of people of all ages. Cheese is especially useful for children, pregnant and lactating women, because it is rich in calcium and phosphorus salts, which are necessary for bone growth, blood formation, heart and nervous system activity.