Pistachios are a widely known nut that has been valued for its beneficial properties since ancient times. It is a source of a number of vitamins, valuable tanning elements. The fruit is rich in fatty oils (65%), proteins and carbohydrates. The fruits
pistachios have a pleasant nutty taste, are aromatic and are consumed as a delicacy in fresh, salted or fried form. They are also widely used in confectionery and cooking. Pistachios have a good tonic effect on the body, they are used during significant physical and mental stress.