KATRUSYA ODESKA (spiny)
winter soft
wheat
ORIGINATOR: Breeding and Genetics Institute - National Center of Seed Science and Varietal Research. Recommended for growing in the Steppe zone.
ECONOMIC AND BIOLOGICAL CHARACTERISTICS:
• high-intensity type, universal use on high and medium agrophones;
• yield during the years of state variety testing in the steppe zone averaged 7.9 - 11.4 t/ha, exceeding national standards by 0.76 - 1.23 t/ha (10.2 - 19.4%) . The variety is distinguished by a large (11.4-12.7 cm), well-seeded ear (62-72 grains) and medium bushiness (612-786 stems per 1m2);
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• short-stem type, with a plant height of 84 - 95 cm, resistant to lodging (9 points) and shedding (9 points);
• medium-ripe, growing season 280 - 285 days;
• above-average frost and winter resistance, high drought and heat resistance, increased resistance to soil acidity and salinity;
• resistance to phytodiseases (points): brown rust 6 - 7, stem rust 5 - 6, powdery mildew 7 - 8, fusarium head blight 5 - 6, root rot 7 - 8.
QUALITY
GRAIN: protein content 13.8 - 14.5%, gluten content 33 - 38%, strength
flour 320 - 340 о. а., загальна оцінка хліба 4,4 - 4,8 бала. В агротехнічних дослідах виявлена підвищена стабільність показників хлібопекарських властивостей на середніх і низьких агрофонах.
APPROVAL SIGNS: a variety of erythrospermum, a semi-spreading bush, stems and leaves, starting from the phase of emergence into the tube and before tillering, are covered with a waxy layer with increasing intensity. When fully ripe, the spikelet is white, spindle-shaped, of medium density (19-21 spikelets per 10 cm of stem), 11.2-12.5 mm long. The straw is thick, elastic, the subspike internode is elongated. Spike scale oval-lanceolate, sparsely pubescent, length 14.5 - 15.2 mm, width 3.9 - 4.2 mm. The shoulder is straight, width 0.64 - 0.82 mm. Spikelet spike straight, short, 3.2 - 3.7 mm. The keel is present, the tongue is short. The grain is red, elongated (length 7.8 - 8.7 mm, width 3.5 - 3.8 mm, thickness 3.4 - 3.8 mm).
AGROTECHNICAL REQUIREMENTS: shows high productivity potential with intensive growing technology, but is distinguished by the stability of yield and grain quality in varying growing conditions. The variety withstands deviations from optimal sowing dates, shows a relatively high lower yield threshold on predecessors that are poorly supplied with nutrients, effective