Winter wheat seeds TYRA elite FG BOR 2024, Poltava region.| ||126

Tyra
winter soft wheat

Clearly expressed asceticism and versatility with high production reliability allows it to consistently dominate the best varieties in terms of productivity. In extreme conditions and less fertile soils, the Taira variety is significantly superior to the Shestopalovka variety.

• Testimonials: a variety of erythrospermumum. Vegetation period 270-275 days. Earing and ripening is medium early.
• Ear: medium (8-10 cm), dense, 27 spikes per 10 cm of stem. Wax coating, white or yellow when ripe, not brittle. Spikes equal to the ear, coarse, white in color.
• Spike scale: medium. The shoulder is narrow, strongly slanted. The tooth is medium, sharp. The keel is well defined at the base.
• Stem: hollow, strong. The height of the plant is 75-85 cm. The habit is upright. The stem is green, when ripe it is white or yellow, there is no pubescence.
• Leaf: green, narrow, pubescent.(//tractor-service.com)
Features of the variety:
• preserved both asceticism and all the qualitative features of its mother variety Titona, and even achieved higher productivity with the help of increasing grain size.
• quality improvementgrain occurred due to early earing. Belongs to the steppe ecological group of varieties.
• its pronounced versatility and asceticism with high production reliability allows it to consistently dominate the best varieties in terms of productivity.
• outwardly, it differs well from the mother variety Titona with a more intense wax coating on the leaves, stem and ear.
• a dense small spike and a pyramidal stem make wheat outwardly nondescript and unattractive, which can be considered a disadvantage.
• resistant: to soil and air drought, increased heat resistance and winter resistance, to shedding, lodging and root germination, complex to diseases and pests.
• sowing rate: 5 - 5.5 million similarseeds per 1 hectare (180-210 kg) depending on moisture availability.
Grain characteristics:
• large, weight of 1000 grains 45-50 grams. The shape of the grain is oval, the coloring is red, the groove is small, the base is bare, the bangs are well pubescent.
• the variety belongs to the group of strong wheats and is a qualitative improver of low-quality wheat grains. The content is 16.5% protein, 33% gluten.Flour strength 380-670 a.a., volume of bread from 100 g of flour - 1270 cm3, overall evaluation of bread 9 points.