Buckwheat flour, Kyiv

Here you canbuy buckwheat flour in bags of 30 kg. and wholesale from 1 ton.

The price on the website is indicated for 1 kg of flour.

We ship across Ukraine by Novaya Poshta and Delivery. Self-delivery is possible.

Buckwheat flour is one of the most environmentally friendly products.

Areas of use of buckwheat flour:

Buckwheat flour is an absolutely healthy and useful product. It is versatile, gives baking a pleasant chocolate shade and has exceptional taste qualities. You can bake practically the same bakery products from buckwheat flour as fromwheat.
The beneficial properties of buckwheat flour allow you to use it not only for cooking, but also in medicine for atherosclerosis, pancreatitis and diseases of the thyroid and pancreas, for diabetes, and also as an excellent choleretic.
Buckwheat flour often appears in cosmetology as an ingredient for creating wonderful masks for the face, hair and skin.
CHEMICAL COMPOSITION OF BUCKWHEAT FLOUR:

100 g of the product contains: 13.6 g. proteins, 71.9 gr. carbohydrates and only 1.2 gr. fats In a decent amount, the composition of flour is represented by such elements as manganese (38% of the daily intake), copper (37%), phosphorus (31.3%), iron (22.2%), cobalt (21%), molybdenum (18.6%), magnesium (12%), zinc (9%), vitamins: B1 (26.7%), B2 (10%), B6 (25%), B9 (8%), PP (31, 5%).
(//tractor-service.com)
The product has many useful properties, and when buying buckwheat flour, you can count on the following properties:

- actively promotes high mental activity thanks to the full range of B vitamins;
- contributes to normalization of weight due to the presence of vitamin P;
- the presence of copper contributes to the normal development and renewal of cells, and strengthens immunity;
- buckwheat flour is useful due to its manganese content, which contributes to the assimilation of the rest of the vitamins;
– zinc does not allow the skin to age prematurely, women like this effect very much;
– a wide range of amino acids that contribute to the assimilation of other food;
-buckwheat flour is especially important for pregnant women, saturating the body with folic acid;
- after serious injuries or illnesses, it helps to restore the normal level of hemoglobin.

Flour is stored in dry, clean, well-ventilated, not infected with pests
of grain stocks on racks or pallets in compliance with the sanitary rules approved by
in the established order at a temperature not higher than 35 °С and a relative humidity of no more than 170
вище 70 %.
Shelf life of flour: no more than 12 months from the date of manufacture.
Flour is made from raw materials of domestic origin.