The UKRBIOLAND group of companies offers for sale
spelt seeds organic whole, variety Zorya of Ukraine. Upon request, we provide all necessary documents - product specification, pesticide protocol, quality certificate.
The product has the following quality characteristics:
Humidity - 14-14.5%;
Purity - 99%;
Sprouted grains - 4.8%;
Broken grains - 5.6%;
Protein - 14.8%;
Gluten - 34%;
VDK - 120;
(//tractor-service.com)
Number of falls - 220 sec.
The available production volume is 350 tons.
For questions about implementation in Ukraine, contact Tetyana Kostiuk at +38 xxxxxx. When sending requests via messengers (Viber, WhatsApp, Telegram) - +38 xxxxxx Ilona Bondarenko.
Spelled (Triticum spelta L.) is a hexaploid species of wheat that was widespread in ancient times and then disappeared from crops, remaining only in small areas. The variety is Zorya of Ukraine, registered by the All-Ukrainian Scientific Institute of Breeding in 2012.
Compared to wheat, spelled has a lower reaction to soil impoverishment. Under conditions of lack of nutrients, spelled wheat loses less yield, while showing high quality indicators. Spelled is characterized by pronounced frost resistance. It tolerates low temperatures well at different stages of development, which makes it possible to carry out sowing with a wider time range - from the beginning of September to the end of November (weather permitting)
Among the main properties of spelled are its high quality indicators. This especially applies to the content of protein (up to 25%) and gluten (up to 50%). This makes it possible to use spelled flour both separately for the production of bakery and pasta products, and as an improver for low-quality flour. Macronutrients: the potassium content is 10–15% higher than that of ordinary wheat, phosphorus – 60% higher, sulfur – 70%, magnesium – 35%, the same amount of calcium. Micronutrients: zinc content is 25–30% higher than that of ordinary wheat, copper – 15%, iron – 5–10%, selenium – 100–200%, manganese – 15–20%. As for the amino acid composition, spelled has an average of 50% higher than common wheat, the number of each amino acid, and fiber - by 10%.
Spelled is a very popular crop in organic production. It is used in baking, in the production of cereals, macaroni, in dietary and baby food.