Adult broiler 2, 3 weeks, tobacco 1.1-1.2kg. Wholesale delivery across Ukraine, Kharkiv region.

We are located in Kharkiv region. village Borky  Wholesale delivery across Ukraine.

Broiler, broiler chicken, distinguished by intensive growth, precocity, low feed consumption, giving tender, juicy meat. For the production of broiler meat, mainly 2-4-line hybrid young from crossbreeding combining the specializations of meat partridge chicken breedscornish (paternal form) and white plymouth (maternal form) are used. Broilers are slaughtered at the age of 6-9 weeks when they reach a live weight of 1.5-2 kg. Broiler meat is a dietary supplement. a product containing up to 22.5% protein (92% essential amino acids in protein). Broiler production is organized on the basis of cooperation of narrowly specialized breeding and industrial poultry farms: selection and genetic center with zonal selection centers, breeding plants, breeders, incubation workshops of poultry farms and poultry farms, IPS, poultry farms and commodity farms of state farms and collective farms, slaughterhouses and workshops. The main suppliers of commercial products are poultry farms that produce from 1 to 10 millionBroilers per hour; enterprises with a production volume of up to 15-25 million broilers per hour are being created. Broiler production technology provides for:content of birds in large windowless poultry houses in cages, on deep litter or on mesh floors; mechanization of all productions. processes; the use of highly productive hybrid poultry; feeding birds with full-season dry compound feed; rhythmic year-round output of production.