Jalapeño pepper (20 seeds), Luhansk region.

Mexican variety of hot chili pepper. Early (80-85 days), super-yielding. Forms an elegant bush up to 1 m high with 25-35 cone-shaped glossy green pods weighing up to 50 g, 4-7 cm long, turning red when ripe.
This variety belongs to medium-sharp. Thick-walled.
Peppers must be harvested green. During the harvest period, one bush gives up to 35 fruits.
Red peppers are considered not as good as green peppers.
Gloves must be used during harvesting.(//tractor-service.com)
The fruits are distinguished by intense sharpness and a bright aroma.
If you want to reduce the sharpness of peppers, you should carefully remove allseeds from the pod.
The optimal temperature regime is from 15 ̊ to 20 ̊. The plant loves soft sunlight.
Fertilized universal soil with the addition of compost is suitable.
Abundant regular watering is recommended.
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