Продам продукцию из говядины от производителя с 20 тонн, Львовская обл.

Комерційна пропозиція від фірми виробника замороженої говядини. Представник фірми. Мої номера телефонна +380502711484 вацап та +380969351156 вайбер Олександр.
= Email: Spotap@ukr.net.
Meat processing is a modern enterprise with advanced meat production technologies. We release from 20 tons. Treaty prices.
The company has implemented and certified food safety system according to the requirements. The enterprise annually audits an international certification organization for compliance with production with the requirements of the international standard. Effective control over all stages of production is carried out by the enterprise Haccp. An integral part of the production activity strategy is the principles of social responsibility, which provide long -term development in harmony with the environment and society.
Невід’ємною частиною стратегії ведення виробничої діяльності є принципи соціальної відповідальності, що передбачають довготерміновий розвиток в гармонії з довкіллям та суспільством.
= The enterprise in its activity adheres to generally accepted standards in the field of corporate social responsibility and constantly applies them to ensure the observance of human rights, proper production environment, environmental protection, integrity in business.
= Commercially presenting from the copies of the frostbite. Repanium representative. My phone number +380502711484 Vatsap and +380969351156 Weiber Alexander.
= Email: Spotap@ukr.net.
Комерційна пропозиція від фірми виробника замороженої говядини. Представник фірми. Мої номера телефонна +380502711484 вацап та +380969351156 вайбер Олександр.
Email:spotap@ukr.net.
Meat Factory is a modern enterprise with advanced meat production technologies

No. Beef price per kg., Dol
1. Beef half and quarters (= Cow/1 category) without tenderloin 4,15
= 2. Beef half and quarters (goby/young/1 category) without tenderloin 4.95
3. Beef half and quarters (goby/abrdino Angus) without tenderloin 7.95
Beef meat without bone ( cows=) (young) (goby)
= 4. Vizika 11.90 14.15 15.50
5. Striplein 6.10 6.90 9.90
6. Entrecott 6.10 6.90 9.90
7. Eye round 6.10 6.90 9.90
8. Kostets 6,10 6,90 9,90
9. Silverside 6,10 6,90 9,90
10. Agriculture 6.10 6.90 9.90
11. The upper part is 6.10 6.90 9.90
12. Yalovich's neck 6,10 6,90 9,90
13. Yalovich's blade 6.10 6,90 9,90
14. Breast 6.10 6.90 9.90
15. The beef side is 6,10 6.90 9.90
16. Yalovichh shin 6.10 6.90 9.90
17. The intercostal meat is 6.10 6.90 9.90
Beef properties:
1. Individual Vacuum Package/Frozen
2. Термін зберігання 365 днів/Температура зберігання від -18 до -20 (//tractor-service.com)
Загальні умови реалізації:
1. The price of the goods is indicated in US dollars for 1 kg.
2. Delivery: Shipment on FCA.
3. Payment: The buyer pays 50% of the amount of the batch of goods in the prepayment order, the basis for payment is the account (invoice) of the buyer.
The other 50% of the value of a lot of goods are paid by the buyer on the day of loading the goods to the buyer vehicle

Price for halal beef
From 26.06.2023
No. Beef Price per Kg., USD
1. Beef in Half CarCasses and Quarters (Cow/1st Category) Without Tenderloin 4.16
2. Beef in Half CarCasses and Quarters (Bull/Young/1st Category) with Tenderloin 4.95
3. Beef in Half CarCasses and Quarters (Beef Bull/ABERDino Angus) with Tenderloin 7.95
= Boneless Beef Meat (Cow) (Young) (Beef Bull)
4. TENDERLOIN 11.95 14.15 15.5
5. Striploin 6.10 6.90 9.90
6. Entrecote 6.10 6.90 9.90
7. Eye Round 6.10 6.90 9.90
8. Knuckle 6,10 6.90 9.90
9. Silverside 6.10 6.90 9.90
= 10. Rump 6.10 6.90 9.90
11. Topside 6.10 6.90 9.90
12. Beef NECK 6.10 6.90 9.90
13. Beef shoulder 6.10 6.90 9.90
14. Brisket 6.10 6.90 9.90
15. Beef flank 6.10 6.90 9.90
16. Beef shank 6.10 6.90 9.90
17. Intercostal meat 6.10 6.90 9.90
Сharacteristics of beef:
1. Individual vacuum pack/Frozen
2. Storage period 365 days/Storage temperature from -18 to -20
General conditions of implementation:
1. The Price for the Goods is Indicated in USD per 1 kg.
= 2. Delivery: Shipment on Fca Terms.
3. Payment: The Buyer pays 50% of the amount of the consignment of goods in pre-payment, the basis for payment is the invoice (invoice) of the Buyer .
The Other 50% of the Value of the Consignment of Goods Is Paid by the Buyer on