Dizhonsky-style snails.(SFU), Odesa region.

Frozen snails in Dijon sauce. Packaging of 12 pcs./plate.
Ingredients: cooked (boiled) snail meat (grape snail),butter, honey,mustard in grains,lemon juice, olive oil, table salt.
How to cook? Very simple.
1 Preheat the oven to 200 C.
2 Remove the packaging and take out a plate with snails.
3 Put the plate in the oven for 8-10 minutes.
4 Snails are ready for use when the sauce has completely melted and boiled a little.
5 Remove snails using toothpicks or special forks.
6 Serve with a white dried (slightly) baguette and chilled white dry wine.
Bon appetit!!! Very tasty and useful!!!(//tractor-service.com)
Delivery across Ukraine (Novaya pochta).
Here are 2 plates according to the Novaya Poshta tariff.
That's 3 plates for free.
100% advance payment.
@Snail_farm_u
www.Snailfarm.com.ua
tel. 096 777-20-19
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Our production has international level certification.
Love yourself, eat the best!!!