Potato flakes, Dnipropetrovsk region.

Potato flakes (dry potato)pure ).
Valuables change for each lot, you need to agree.

Potato flakes are a dry bulk product in the form of plates of different shapes and sizes, which in the process of hydration forms a typical mashed potato, without lumps and of a non-sticky consistency. The main raw material for the production of potato flakes is fresh potatoes.

Potato flakes production technology:
washing potato tubers;
cleaning potato tubers;
cutting into slices/pieces;
blanching, kneading to the state of mashed potatoes;
introduction of food additives;
contact drying with crushing;
packaging of ready potato flakes(//tractor-service.com)
Application

Potato flakes have a wide range of applications in the food industry - snack products, mashed potatoes, croquettes, etc. potato products, minced meat products, quick soups and sauces, dry mixes, bakery products,confectionery products|| |163 (пирожки с начинками) и пр. Также картофельные хлопья широко используются на предприятиях общественного питания.
Advantages

1. Stable quality;
The use of potato flakes in the production of dry semi-finished products and deep-frozen products allows manufacturers to produce products of stable quality and does not depend on the time of year and stocks of natural potatoes;
2. Potato flakes can be used to add directly to the dough or as a filling. It is possible to use potato flakes in any type of dough - from rye to buttery. When baking bread and bakery products, potato flakes are added directly to the dough, acting as leavening and preserving agents.
3. Unlikeflour, potato flakes bind more liquid. As a result, the bread crumbles, the bread becomes looser and easier to cut.
For several days, the bread with the addition of potato flakes remains elastic, without signs of staleness, and pleasant to the taste.
In the production of sausages, potato flakes replace expensive protein hydrolyzate. The addition of potato flakes to sausage products improves the water absorption coefficient and prevents the leakage of fat during the storage period.

The Prodtorgorresurs company offers
Potato flakes from 25 kg.