Persimmon tomato determinate, short, medium-ripe variety. The vegetative period is 109-120 days. A bush when grown in open ground reaches 80 centimeters, in a
greenhouse it grows up to 100 centimeters.
An adult plant requires tying. Stems are powerful. The bush is very leafy. Leaves of bright, light green color.
The inflorescence is simple. Fruits are large, flat-rounded. The average weight of fruits is 240-350 grams. 3 fruits are formed on each cyst.
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At first, a green spot is noticeable on the fruit, and when the tomato ripens, it disappears. The color is bright orange, golden. The taste is pleasant, sweet. An overripe fruit becomes slightly sour.
созревании томата оно исчезает. Окраска ярко-оранжевая, золотистая. Вкус приятный, сладкий. Переспелый плод приобретает лёгкую кислинку.
The fruit consists of 6-8 chambers. The pulp is tender, juicy, orange in color.
Semyan few and they are small. The aroma is expressed, characteristic of the culture. The skin is dense, does not crack when heat-treated and retains its appearance.
Fruits look great in fresh and winter salads, sliced vegetables, suitable for making sauces, purees, pastes and juices. Go to my profile))) there are many more interesting seeds and plants.