= I have buyers of swine and offal from 20t for processing, Volinskaya region

Community offer for pork procurement. From Farmer Houses. Not chewed. My phone numbers +380502711484 Vacap and +380969351156 Weiber Alexander
= Email: Spotap@ukr.net.
The slaughter mass of pigs is divided into food and technical products. In addition, endocrine-enzyme and special raw materials are distinguished.
Foods of pig slaughter:
- carcass (meat on the bones) - a pig's body without skin or treated with the method of spraying in the skin, as well as with a large large, without head, legs, internal organs and inner fat;
= - by -products= first category -= liver, нирки, язик, м'ясна обрізь, мізки, heart;
- субпродукти другої категорії - шлунок, калтик, хвіст, легені, трахея, селезінка, ноги, вуха, голова без язику і мозку;
- raw fat - adipose tissue obtained in the processing of pigs is a raw material for the production The composition of raw fat includes inner fat, a pin, a mezro-vi and intestinal fat; inner fat - raw fat removed from the internal organs of pigs; Pel - subcutaneous pig fat; mesdrum fat - the remnant of subcutaneous fat, removed from the inside of the pork skin; intestinal fat - fat removed from all kinds of gut.
До складу жиру-сирцю входить внутрішній жир, шпик, мездро-вий і кишковий жир; внутрішній жир - жир-сирець, знятий з внутрішніх органів свиней; шпик - підшкірний жир свиней; мездровий жир - залишок підшкірного жиру, знятий з внутрішньої сторони свинячої шкури; кишковий жир - жир, знятий зі всіх видів кишок.
Technical products of pig slaughter:
- pig skin - released from megive fat and edge areas; (// tractor-service.com)
- Blood technical - blood that is unsuitable for food purposes, but is allowed by veterinary and sanitary supervision for feed purposes;
= - Technical melted fat- animal fat obtained from a raw fat that is not suitable for food purposes, admitted by veterinary and sanitary supervision for feed and technical purposes;
= - Non -food raw materials from pig slaughter used for the production of dry feeds of animal origin - cleaning of mascara, genitals, embryos, waste obtained from processing by offal and intestines.
= Endocrine, enzyme and special raw materials:
- Endocrine raw materials - the glands of the internal secretion and some glands with internal and external secretion are a raw material for the production of organ pharmacy;
- enzyme raw materials - glands that have only external secretion, as well as organs and other raw materials of animal origin used for the production of enzymes and enzyme preparations;
= - special raw materials - some types of organs and tissues of animals used for the production of organoleptic drugs. Special raw materials include liver, blood, bile, spinal cord, vitreous body of the eyes, embryos, etc.
= Feeding of pig carcasses is set in the thickness of subcutaneous fat over the spinous processes of 6-7 thoracic vertebrae (GOST 1213-74). The mascara of the first category should have the thickness of subcutaneous fat from 1.5 to 3.5 cm.
To determine the output of subcutaneous fat along the spine, the thickness of the subcutaneous fat on the withers, above the spinous processes of 6-7 thoracic vertebrae, above the first lumbar vertebra and sacrum is measured. The amount of these measurements is calculated by the average thickness of subcutaneous fat. Fat thickness is measured by a caliper or ruler up to 1 mm without skin thickness. Meat quality is understood as the set of properties that show the suitability of meat for nutrition, they include indicators of the power of food and biological and sanitary-veterinary safety (good quality and safety.
Під якістю м'яса розуміють сукупність властивостей, які виявляють придатність м'яса для харчування, в них входять показники повноцінності харчова і біологічна і санітарно-ветеринарної безпечності (доброякісність і безпечність.
= The quality is understood as the lack of processes of deterioration of decay, oxidation, rushing, mold, etc. Safety indicators - the absence of bacteriological, chemical, mechanical pathogenic germs, fungi, helminths, toxins, mechanical impurities, etc.