Winter durum wheat, "Elysey" variety, rep-elite.
Creation method:
by combining morphologically homogeneous tench,
selected from the hybrid population Kharkivskaya 23(Yarovaya)-
Leucurum 1963 (winter hard) wheat of intergeneric origin.
The spines are hard, jagged, white. Spike scale is elongated. The tooth is short, moderately curved.
The shoulder is elevated, narrow.
Amber grain, mass of 1000 grains 44 - 48 g.
Biological features:
belongs to the steppe ecological group.
The height of the plants is 90 - 100 cm.
The variety is medium-ripe.
Frost resistance is higher than average.
Drought resistance and resistance to lodging is high.
It has high resistance to various types of warheads,
septoriosis (8 - 9 points),
rust and powdery mildew (7.5 points),
Susceptibility to fusarium is average.
Economic signs:
potential yield is high, 90 - 110 t/ha.
In the competitive exam 2015 - 2020,
the yield of the "Nazim" variety was 50.68 t/ha.
(//tractor-service.com)
standard variety "Shulindinka" - 50.22 t/ha.
The maximum grain yield of the Nazim variety was 90.83 t/ha..
Grain quality:
pasta-grain qualities are good.
The nature of the grain is 800 - 820 g/l.
Raw gluten content 32% - 38%,
protein 14.8% - 17.5%.
Glass visibility-83-94
Overall rating
quality of pasta products
made from wheat of the "Nazim" variety, 4.5 - 4.8 points on a 5-point scale.
Agrotechnical requirements:
will be placed according to predecessors
pairs,
perennial grasses,
pea.
Sowing terms;
the beginning of the optimal terms for sowing winter wheat for the zone.
Sowing rate - 5.0 million germinated grains.
Selling from the original manufacturer.
t.098 448 29 88
t.066 281 42 43