For sale / buy
For sale high-yielding winter triticale seeds of Yaroslav (elite) price negotiated, Dnepropetrovsk region.
Region:
Dnepropetrovsk region.
(Dniprovsky district)
Grain purpose: Sowing material
Quantity: 10 тонн
Yaroslava Weight of 1000 pieces of seeds 47-48 grams
ORIGINATOR: Institute of plant breeding named after V. Ya. Yuryeva of the National Academy of Sciences
ENTERED INTO THE REGISTRY OF PLANT VARIETIES OF UKRAINE for 2019 for growing ongrain in forest-steppe and polis zones.
BIOLOGICAL SIGNS:
varietywinter triticale Yaroslava is characterized by a strong stem and resistance to lodging (7 points) at a plant height of 109-129cm(//tractor-service.com )
Medium-ripening variety (vegetation period 309-319 days).
The frost-winter resistance is higher than that of the heart (7.5 points), the drought-heat resistance is high (8.5 - 9 points).
Resistance to major diseases in field conditions at the level of 9 points.
The potential yield of Yaroslav winter triticale grain is 7.5 - 11 t/ha. This can be achieved due to the increased density of productive stems (381-491 pieces per square meter) and well-seeded ears (39-53 pieces). In addition, Yaroslava provides a high harvest of green mass - up to 55 t/ha in dry years and up to 95 t/ha ha in abnormally wet years.
GRAIN QUALITY:
Yaroslav's winter triticale variety has high baking and fodder qualities.
Protein content in grain - 10.2-13.7% in green mass 7.6-8.1%. Technological and baking qualities are above average. Gluten content in flour - 18-24%, VDC indicator - 80-95 units, flour strength - 140-205 o.a., dough elasticity - 60-80 mm, stretchability - 90-115 mm, volume of bread without improvers is from 100 g of flour - 350-400 ml, general baker's estimate - 8.5-9 points. According to Yaroslav's appointment, it is a universal variety, for fodder (grain fodder, green mass, hay, hay, grazing) and food purposes (bread, bakery and other products).
ORIGINATOR: Institute of plant breeding named after V. Ya. Yuryeva of the National Academy of Sciences
ENTERED INTO THE REGISTRY OF PLANT VARIETIES OF UKRAINE for 2019 for growing ongrain in forest-steppe and polis zones.
BIOLOGICAL SIGNS:
varietywinter triticale Yaroslava is characterized by a strong stem and resistance to lodging (7 points) at a plant height of 109-129cm(//tractor-service.com )
Medium-ripening variety (vegetation period 309-319 days).
The frost-winter resistance is higher than that of the heart (7.5 points), the drought-heat resistance is high (8.5 - 9 points).
Resistance to major diseases in field conditions at the level of 9 points.
The potential yield of Yaroslav winter triticale grain is 7.5 - 11 t/ha. This can be achieved due to the increased density of productive stems (381-491 pieces per square meter) and well-seeded ears (39-53 pieces). In addition, Yaroslava provides a high harvest of green mass - up to 55 t/ha in dry years and up to 95 t/ha ha in abnormally wet years.
GRAIN QUALITY:
Yaroslav's winter triticale variety has high baking and fodder qualities.
Protein content in grain - 10.2-13.7% in green mass 7.6-8.1%. Technological and baking qualities are above average. Gluten content in flour - 18-24%, VDC indicator - 80-95 units, flour strength - 140-205 o.a., dough elasticity - 60-80 mm, stretchability - 90-115 mm, volume of bread without improvers is from 100 g of flour - 350-400 ml, general baker's estimate - 8.5-9 points. According to Yaroslav's appointment, it is a universal variety, for fodder (grain fodder, green mass, hay, hay, grazing) and food purposes (bread, bakery and other products).
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