Piglets of the Hungarian downy mangalitsy, Khmelnytskyi region.

AVAILABLE are months old, piglets, pigs BY BREED Hungarian downmangalitsa. (not Karmal or hybridmangala, namely a purebred mangalica). The photo is real. They eat everything: grass, sunflower and corn waste, squash, raw potatoes, everything... . All piglets are beautiful, there are different ages. Keeping them is a pleasure. YOU WILL BE ABLE TO FORGET ABOUT CONSTANT CLEANING UP OF THE DEPOSIT. GRAZING OF THISPIG BREED OCCURRED AS "SHEEP, GOAT, COW" GRAZING.

They have high immunity to various diseases (they do not need vaccination). A minimum of worries, a minimum of fodder. Now they eat only greens like sheep.

The marbled meat of the Hungarian downy mangalitsa is tastier and healthier than the pork we are used to (non-GMO). Hamon Mangalica is made from this amazing meat in the drying process. This delicacy is very expensive, but fully justifies the cost with its taste qualities. In the middle of the meat, layers of fat lie evenly, thanks to which it is very tender and literally melts in the mouth.(//tractor-service.com)

Mangalitsa fat is one of the most valuable of the world-famous types of pork fat. Fatty breeds are known to produce high-quality lard and very juicy, aromatic meat with fatty streaks.

The product contains a large amount of biotin, pantothenic acid, and nitrogenous extractive substances. These components improve the work of the gastrointestinal tract and have a positive effect on the digestibility of food.

Meat contains a large amount of iron and substances that prevent the formation of cholesterol. In addition, the product removes compounds that cause cancer from the organs. Thanks to these qualities, marbled meat remains popular and valuable, although it is not easy to get it, only when reaching a weight of 140 kg. For this, you will have to grow a pig for about 15 months.