Efatol - a systemic fungicide of prophylactic / curative action against pathogens of a complex of diseases, Kyiv region.

Efatol is a systemic fungicide of prophylactic and protective action to protectgrapes, stone fruit, vegetable and industrial crops from pathogens of the complex the most harmful diseases, such as scab, powdery mildew, late blight, macrosporiosis, rot, etc.

ACTIVE INGREDIENT: Focetyl aluminum, 800 g/kg.
DRUG FORM: Wettable powder (SP).
CHEMICAL GROUP: Phosphonates.
TOXICITY CLASS: WHO classification: II class (highly toxic).
MANUFACTURER: Khimagromarketing
PACKAGING (TARA): 2.5 kg bags.

ADVANTAGES OF EFATOL:
* Efatol is a unique systemic fungicide of complex action, which is instantly absorbed and distributed throughout all plant tissues, thereby blocking the development of infection and protecting it from the inside.
* Used on many agricultural crops.
* Provides excellent control of fungal diseases in a wide variety of climatic conditions.
* It has both prophylactic, protective and curative effects.
* Reliably protects the plant for a long time.
* Does not cause resistance.
* Does not cause phytotoxicity if the application regulations are followed.

MECHANISM OF ACTION EFATOL:
The active substance Efatol affects the biochemical processes of plant cells, stimulating the natural self-defense functions of plants, creates a kind of barrier for pathogen penetration, as a result of which plants form immunity to the causative agent of the disease.(//tractor-service.com)
Suppresses spore germination and blocks mycelium development.
Ephitol quickly penetrates into plant tissues and spreads acropetal and basipetal.
Due to the high systemic effect, Efatol begins to suppress the infection immediately after penetrating the plant and contacting the pathogen.
The period of protective action is from 12 to 18 days (depending on weather conditions and the type of plant).

COMPATIBILITY:
An ideal component for tank mixtures.

Regulations of application:
Culture - Harmful object - Drug consumption rate, kg/ha - Working fluid consumption rate, l/ha

= Mildew vineyards, black spot 2.0-3.0 800-1500
= Apple scab 2.0-3.0 800-1500
= Tomatoes Phytophthora, macrosporiosis, alternaria 2.0-2.5 300-400
Application practice
= Hops Pseudoperonosporosis 3.0-5.0 800-1500
= Potato Phytophthora, macrosporiosis, alternaria 2.0-2.5 300-400
= Open ground cucumbers Downy mildew 2.0 300-400
=Sunflower Downy mildew 1.2-1.5 300-400
= Onions (except spring onions) Downy mildew 1.2-2.0 300-400
= Winter rape Peronosporosis, Alternaria 1.2 300-400.