I will sell dry serum demiliralized 40%.
1 bag = 25 kg.
We ship by pre-order.
For all questions, call 0683xxxxxx Anastasia.
Dry whey is a by-product of processing milk into butter,
cheer,
cottage cheese. This is the purest form of protein that enriches the body with minerals, amino acids, vitamins and beneficial bacteria. In terms of beneficial properties, whey surpasses all protein products (eggs, meat or soy).
Demineralized serum differs from natural serum by much better organoleptic properties, lower acidity and greater solubility. In recent years, the assortment of food products with demineralized whey has expanded significantly. First of all, this is due to the special properties of demineralized serum.
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FIELD OF USE OF DRY MILK WHEY:
• In the production of bread, the confectionery industry (it is used instead of yeast, it also raises the dough, distributes fat and naturally affects the taste, making it much better and richer).
• In the production of whole milk products (cottage cheese, cheese,
condensed food, yogurt, etc.), here the whey conveys the viscosity and texture of the product, creates a creamy structure and makes the product more nutritious.
• Meat industry (it is used as a dye, as the serum gives a beautiful color and also gives a creamy taste).
• In the production of cosmetic products
• In the sports issue
• In compound feed for animals
Both dry whey (plain) and demineralized whey are ideal for all these areas, depending on the technological conditions of production.