Curd mass with dried apricots, 18%, Kharkov region.

Curd milk sweet 18% fat product with dried apricots
Composition: sour milk curd product (whole cow's milk, skimmed cow's milk,dry milk, milk fat substitutes,starch modified, dry bacterial leavens of direct application), granulated sugar,apricots, sugar vanilla.
Nutritional value of 100g of product: 151
Жир-18, 0г, белок-15, 06г, углеводы-17, 80г.
Energy value (calorie) of 100 g of product: 1046.42 kJ (250.1 kcal)
The number of lactic acid bacteria in 1.0 g is not less than 1x106(//tractor-service.com)
Without GMOs.
TUU 15.5-36817935-001:2011 Curd mass in its appearance resembles a paste that retains its shape without packaging, unlike ordinary cottage cheese, which crumbles when opened. This product does not need any heat treatment, as it is already completely ready for use. Ego is quite often used as an independent dish, and also added to the preparation of various culinary products. The advantage of cottage cheese mass over cottage cheese in its pure form is that it has a sweet taste, so there is no need to add sugar when preparing any dishes.

The benefits of curd mass are almost identical to the beneficial properties of fresh cottage cheese, as this product is not subjected to heat treatment, which is why it retains the same irreplaceable substances that are present in the original raw material.

The chemical composition of this delicious delicacy makes the use of curd mass obvious for human health, because it contains, first of all, complete milk protein, which is easily absorbed by the body. In addition, it also contains a lot of mineral substances, such as calcium, phosphorus, magnesium, potassium, manganese and others.