The unique property of water rat meat is the largest amount of protein compared to other common types of meat production Dietary properties
nutria meat are provided by the almost complete absence of sodium salts in the composition. At the same time, the high content of iodine can have a beneficial effect on the weakness of the thyroid gland and the corresponding human condition. The fat layers in the inside are distributed evenly, as narrow veins between the muscle tissues, which gives it a special softness and juiciness when cooking. At the same time,
meat is easy is absorbed and processed in the human body, does not give the impression of fullness of the stomach. The chemical composition of 100 grams (excluding internal fat and by-products) looks as follows: B1 (thiamine) E (tocopherol) B9 (folicin) H (biotin) A (retinol acetate) B2 (riboflavin) Nutrition and a rare vitamin complex in nutritive meat provides its positive, including healing, properties. Any meat is positioned as a "heavy" product, the full absorption of which requires a significant amount of energy. Unlike other meat products, nutria contains a significant amount of poly- and monounsaturated fatty acids - oleic and linoleic - actively involved in metabolic processes. This factor makes water rat meat easily digestible even for people suffering from diseases of the digestive tract. The healing properties of nutria meat have been confirmed by experts and are as follows: the optimized amino acid structure helps to increase the body's defenses, nutria meat is indispensable for people with low immunity and those recovering from serious illnesses; consumption of swamp beaver meat on a regular basis acts like a statin and frees blood vessels from cholesterol deposits, which makes it extremely useful for use in cardiovascular problems despite the high protein content, nutria meat is easily digested and has a beneficial effect on kidney and liver diseases, a large percentage of iron in the chemical composition of water rat meat raises hemoglobin and makes it possible to cure anemic conditions; due to its nutritional value, nutria meat is recommended for lactating and pregnant women, people who are actively involved in sports. In the mid-70s, the Institute of Rabbit Breeding carried out studies that gave the basis for concluding that the use of nutria meat is useful in the presence of many diseases. Regular inclusion of it in the diet can provide the following therapeutic effect: a stable drop in cholesterol level and strengthening of the heart muscle; lowering blood pressure, improving the permeability of blood vessels, strengthening their walls; restoration of the psycho-emotional state in stressful situations and maintenance of the nervous system; improving the functioning of the gastrointestinal tract, getting rid of gastritis (with reduced acidity) As a rule, when using meat in food, nutritionists strongly recommend getting rid of fat and using only the lean part. However, considering nutria, even its fat is a useful product with healing properties. This is explained by the fact that the fat of the water rat begins to melt at a temperature of 27-28 degrees, which is almost half as much as in other types of fatty meat. Eating high-melting types of animal fat is a common cause of increased cholesterol and vascular pathologies. And nutria fat, which easily turns into a liquid state, contains a significant amount of nonpredelic acids (oleic, linoleic, linoleic), which can reduce the formation of cholesterol plaques. Polyunsaturated acids are not produced by the human body, and their absence negatively affects the condition of blood vessels and the heart. In addition to the exceptional complex of essential vitamins and microelements included in its composition, the meat of the water rat is completely hypoallergenic.
veals. As soon as the baby adapts to the new product, it is advisable to add nutria meat to its daily menu. Gradually, it is possible to add by-products of the water rat - liver, heart. To use nutria meat in the children's diet, the following rules should be observed: buy meat only from verified farms or specialized stores, paying attention to the mandatory presence of a veterinary certificate; in order to avoid infection with giardiasis and trichinellosis, they do not allow the use of wild rodent meat for food, and it is mandatory to carry out long-term heat treatment. All questions by phone 8098xxxxxx. live weight"