Dry vegan chestnut milk, Kyiv

• Composition and recommendations for making liquid milk from dry

Composition: 83% chestnuts, 10% maltodextrin, 5% pea protein, 2% natural flavoring.
Recommendations for making liquid chestnut milk: to prepare one portion (200 ml.), take 20-30 grams of dry chestnut milk, pour warm water no higher than 40℃, mix thoroughly for one minute. It is desirable to let the milk stand for 10-15 minutes.
Country of origin: China.

• Profitability of usingmilk powder in production

In Ukraine, consumer demand for plant-based milk is growing rapidly every year, and the demand is not only for plant-based milk, but also for products made from plant-based milk.
Chestnut milk is quite exotic in our country, however, it causes quite a lot of interest among manufacturers ofdry breakfasts and proteins, as it has a low glycemic index and a good ratio of proteins and carbohydrates.
Chestnut milk powder also has many advantages:
- Greater saturation (dry milk consists of 83% of the highest grade chestnut nuts).
- Does not contain extra components (recipe that perfectly emphasizes the taste qualities of milk)
- Natural composition (does not contain chemical flavorings and additives)
- Long shelf life (the shelf life of dry chestnut milk is 24 months, it does not require a lot of space to store it, as well as special temperature regimes)
- It is convenient and profitable to use in production (since dry milk can be added in the right proportion to bring out the necessary taste qualities and optimal composition. From 1 kilogram of dry chestnut milk, up to 10 liters of liquid is obtained)
(//tractor-service.com)
• Where is chestnut milk powder used?

Chestnut milk powder is used for the preparation of chestnut milk, confectionery creams, proteins, breakfast cereals, nut pastes, chocolate, cookies, Turkish delight, cakes, croissants, eclairs, cakes, candies, yogurts, condensed milk, energy sweet bars, coffee drinks, smoothies, ice cream and much more.

• The practice of using vegetable milk in other countries

The consumption of vegetable milk is growing rapidly worldwide by 9% annually. At the same time, people prefer vegetable milk, since it is not inferior to cow's milk in terms of nutrition, and it does not contain cholesterol and lactose. And also, during the production of vegetable milk, much less greenhouse gases enter the atmosphere.
France is considered the leader in the consumption of chestnut milk. Basically, the French use chestnut milk to prepare soups, creams for various desserts.
This is what French restaurant chef Michel Boulanger writes about chestnut dry milk:
I was pleasantly surprised by the taste qualities ofchestnut milk powder. The fact is that our restaurant specializes in the dessert "Mono Blanc", every day we make about 300 portions of this wonderful dessert for our visitors. Its preparation always required a few main components, which are chestnut puree and paste. Every month, our restaurant bought about 900 kg of chestnut puree and 900 kg of chestnut paste, and the purchased raw materials did not always suit the taste, we had to do quite a lot of work to prepare our dessert according to the same recipe.
Recently, my friends from Montpellier brought me dry chestnut milk, which they bought on vacation in Palermo. I tried to make liquid milk, and to be honest, initially I thought that nothing tasty would turn out, because based on experience, I understood that nothing can be tastier than a fresh product.
And so I tried liquid chestnut milk and was very pleasantly surprised, the taste qualities were the same as fresh cream made from chestnut puree and chestnut paste. The very next day, I tried to make "Monoblanc" with cream, which was made entirely from chestnut dry milk, all the visitors were delighted with such a bite.
Since that day, our restaurant uses only chestnut milk powder for making creams. Also, instead of almond flour, we started using dry almond milk. Plant-based milk powder is really very convenient to use, it does not require a lot of space, and it does not lose its condition. Previously, we had to purchase chestnut puree and paste every 3 days, check the raw materials for taste, return the raw materials if they do not fit the recipe, etc. Now, thanks to dry chestnut milk, we save a lot of time and money. Therefore, we can delight visitors with new delicacies of our restaurant.

Our company "Vega Era" wholesales dry vegetable milk of different types. Contact us for more detailed information.

(*minimum wholesale order of 25 kg. Prices depend on the volume of purchase)