Food gelatin 1 kg, Kyiv

Gelatin is used to thicken various dishes. Cooks around the world actively use gelatin in the preparation of snacks, second courses, and such amazing desserts. Application Pour 10 g (1 tablespoon) of gelatin with one glass (200 ml) of hot water, syrup or broth, stir until completely dissolved and strain. Pour into molds and put in a cold place to harden. Blum - 180 Composition: fast-dissolving food gelatin (P-11). Nutritional and energy value per 100 g of product: Proteins - 87.2 g Fats - 0.4 g Carbohydrates - 0.7 g Store at an air temperature not higher than 25 °C and relative air humidity not higher than 75%.