Pepper black peas 1 kg, Kyiv

Black pepper is the most famous, favorite and widespreadspice, which has a bright, sharp, rich taste and is used in meat, fish, vegetable and mushroom dishes. With the addition of black pepper, they makesausages, pates, minced meat and marinades, as well as season cold snacks and cheeses. Application Add to taste to a dish at the beginning of cooking, or by a culinary recipe. Composition: ground black pepper. Nutritional and energy value per 100 g of product: Proteins - 10.4 g. Fats - 3.3 g. Carbohydrates - 38.7 g.