Krapyvyna A9-KVD oven is designed for roasting and passivation of vegetables, cooking jam, jam,
jam, drying of flour for dressings when making the first and second courses of canned food.
A characteristic feature of a steam stove is the uniformity of heating of the entire surface, provided by the construction of heating half-pipes welded parallel to the bottom of the bath, installed on racks and bearings.
Steam is supplied to the heating chamber through a steam valve. Since the stove is adapted not only for frying vegetables, but also for cooking jam (when the mass needs to be cooled quickly after boiling), a valve is provided for supplying water. Both valves are equipped with non-return valves.
The design of the stove allows you to fry vegetables in a thin layer in a small amount of vegetable or animal fat.
Technical characteristics:
1. Heating surface m² 1.5
2.
Working capacity baths l 300
(//tractor-service.com)
3. Steam consumption kg/h 80
4. Water consumption m³/h 0.24
5. The angle of inclination of the slab (maximum) during unloading is 45.173
6. Габариты мм:
length 2026
width 1798
height in slave position 1220
height when overturning the bathtub 2422
7. Mass, not more than 700 kg. 179
Внимание!!!В наличии
steam generator electric APE-65/80 kg of steam per hour (practically new) separate steam generator-50000!