Fruits of mountain ash, rich in vitamins, help with avitaminosis, hypovitaminosis, as well as metabolic disorders. They help regulate cholesterol levels and normalize the salt balance in the body. The same remedy is used in the treatment of liver and kidney diseases, constipation, gastritis, hemorrhoids, diarrhea, ascites, diarrhea, kidney and bladder stones. Rowan fruits have hemostatic properties, which helps not only to stop bleeding, but also to accelerate the healing of wounds; they also help to cope with colds. They treat scurvy, whooping cough, cough, rheumatism and gout. Rowan helps strengthen fragile capillaries, get rid of hypertension, atherosclerosis, glaucoma, anemia, dysmenorrhea, and asthenia. Different parts of this tree are used in different areas - furniture and musical instruments are made from wood, bark and leaves give dyes, rowan fruits are eaten. They are also used in medicine - their hemostatic, anti-inflammatory, vitamin, diuretic, astringent and other properties have become a serious basis for the production of many medicinal products. The fruits contain a large amount - up to 5% -
sugar, as well as citric, succinic, malic and tartaric acids, pectins, carotenoids, tannins, amino acids, sorbitol, bitterness, sorbose, sorbic acid, flavonoids, essential
oils and salts of many trace elements. In addition, rowan berries are a source of vitamin C.