Chemical composition
dandelion - Vitamins: A (more than in carrots - 5.85 mg), B1, B2, B3, B4, B6, B9, C, E, K, RR. Minerals: boron, iron, potassium, calcium, magnesium, manganese, copper, sodium, selenium, zinc, phosphorus. Dandelions contain bitterness, which is extremely necessary for the human body. They stimulate the work of digestion and the gastrointestinal tract and promote the expulsion of parasites. The roots include natural
starch substitutes and sugar. In addition, the sunflower plant serves as a source of fiber, protein, essential
oils, coumestrol, resin, organic acids (linoleic, linolenic, lemon balm, oleic, palmitic, cerotinous) and tannins. They are considered champions in terms of antioxidant content. have a choleretic, antipyretic, expectorant effect, strengthen the immune system, prevent and treat colds, protect against cancer, improve the work of the cardiovascular system, reduce the level of harmful cholesterol, fight anemia, normalize blood pressure, prevent strokes, fight leukemia, treat diabetes, help cope with coffee addiction, improve the work of the digestive system system, normalizes metabolism, has a diuretic effect, treats liver diseases, removes toxins, heavy metals and parasites from the body, improves vision, increases potency in men, normalizes the hormonal background, promotes milk production in lactating women, tones, restores strength, stimulates brain activity, strengthens memory, calms the nervous system, normalizes sleep, accelerates healing wounds, stops bleeding, has a rejuvenating effect, improves the condition of the skin and hair, treats skin diseases, eliminates rashes, warts. Each part of this sunny plant has a positive effect on a person in its own way: the leaves help with bone problems, colds and skin diseases, the roots improve eyesight, the juice from the flowers tones and strengthens the body's protective functions.