Lyophilization (sublimation drying) of your products in Bulova vacuum freeze dryers.
Low-temperature vacuum drying technology that allows you to dry fresh
fruits,
berries and any biological raw material while preserving all the useful substances of the fresh product, removing only water from it. Drying takes place in a vacuum chamber with a gradual decrease in pressure, in the temperature range: -40°С-+45°С.
HACCP has been introduced at the enterprise.
The low final moisture content of the resulting product (2-5%) makes it possible to obtain both whole dried fruits (snacks, chips) and fruit and berry powder of various dispersions (pieces, flour).
Also lyophilization according to your technological maps.
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Additional services: grinding up to 200 μm, packaging, sterilization.
We work with all regions of Ukraine, we accept and send raw materials by postal and transport companies.
Cash and non-cash form of payment.
If necessary, we carry out test drying of samples.
www.dry.in.ua