Pigs of the rare Hungarian breed "
Mangalitsa": 2
sows, boar and piglets (3 months).
Mangalitsa are quite undemanding to the conditions of maintenance and nutrition, hardy, have good adaptation abilities, high immunity and are accustomed to the climatic features of the mountainous area (harsh, snowy winters).
Livestock
pigs are kept on open pastures all year round, thanks to which ecologically clean products are obtained, the consumption of which is very useful.
(//tractor-service.com)
Mangalitsa meat has delicate qualities, a mild taste of game (it is also called marble meat). It is considered more useful because it is digested faster, contains more unsaturated acids and vitamins. Pigs of this breed are not vaccinated because they have a strong immune system and do not get sick. The meat and lard of this pig breed contains 30-35% less cholesterol than other breeds, which is why it can be eaten by the elderly, people with cardiovascular diseases, overweight people, etc. That is, those for whom regular pork is not recommended.
Cooked mangalitsa meat has a special taste and pleasant aroma. "Lardo" product is prepared from the lard of this pig breed - the most famous lard in the world. Jamon cured meat is no less popular, the elite varieties of which are made from mangalitsa meat.
For details and questions of purchase, please call: +38 xxxxxx
The price is negotiable!