Medium ripe
CHARACTERISTICS OF THE VARIETY:
short shoots with a large number of fruits
high yield
grains
high oil content
moderately resistant to fruit rot
VARIETY CHARACTERISTICS:
Type: Hybrid
Usage: oil
Placement recommendations: warm, humid regions
Ripeness: medium
AGRONOMIC PROPERTIES:
Development at the beginning of the growing season: 3
Flowering: 5
Ripeness: 5
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Resistance to viruses: 5
Resistance to bacteria: 4
Resistance to powdery mildew: 5
Resistance to fruit rot: 3
Oil content: ~47.5%
YIELD POTENTIAL/YIELD STRUCTURE:
Yield
seeds: 12 c/ha
Weight of 1000 grains: ~216 g
GROWING OF THE VARIETY:
Sowing rate: 18,000 grains/ha
Sowing technique: sowing seeds individually with a distance between 0.7 m and 1.4 m
Sowing time: end of April - mid-May
Application of fertilizers: N/0-90 kg P2O5 120 kg/160 kg K2O
Harvest: end of September
Note:
In order to obtain the expected harvest, precipitation during the growing season should be at least 250 mm.