Milk pasteurizer 3 t/h for the production of cheese and cream UZM-3, 0P, Kharkiv region.

UZM-3.0P - flow-through infrared pasteurizer with heat recovery and complete set with heater PM-3.0. Intended for pasteurization of milk in the amount of no more than 3 tons. It is used duringcheese production, during separation - where the temperature of pasteurized milk at the exit from the pasteurizer should be 35-42 degrees.
Technical characteristics:
· flowing;
· productivity - 3 t/h;
· energy consumption for pasteurization of three tons of milk cooled to 4 degrees - 110 kW;
energy consumption for pasteurization of three tons of milk cooled to 15 degrees - 75 kW;(//tractor-service.com)
· installed power - 120 kW/h;
· pasteurization temperature (adjustable) -75-85 degrees;
· temperature of milk at the outlet (adjustable) - 35-40 degrees;
· W 2.5 x L 2.5 x H 1.9 m.
https://dairy.kharkov.com/Milk/Description_ukr_UZM-3,0Pidigrivach.htm
https://youtu.be/CQk1nLZVFuI