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= Caphemashin parameters.
Automatic= grain cafemashins оснащены- встроенной кофемолкой. Эспрессо готовится одним нажатием: кофе мелется и из кофемолки поступает в заварочный механизм, там кофе прессуется, и через него подаётся горячая вода под давлением, после чего готовый напиток попадает в чашку.
Профессиональными кофемашинами обычно называют большие рожковые аппараты. Процесс приготовления эспрессо в них следующий: в рожок-холдер (это съёмная часть кофемашины) помещается свежемолотый кофе, затем кофе вручную трамбуется, и рожок фиксируется в кофемашине. Нажимается кнопка, вода под давлением проходит через рожок и выливается в чашку уже в виде эспрессо. К таким кофемашинам нужно дополнительно приобретать отдельно стоящие кофемолки.
On automatic cafemashins, the grain coffeet is exposed, which is caught in the tank (250-1000 gr) and the end falls in an extensive coffee. On non -cophemavashin models, the function of the functioning of a brutal coffe. In this case, a hammer coffe (7-9 grams) is squeezed by a melony spoonful in the tight mechanism and the portion of espresso. For the preparation of coffe on professional roar cophemashins, they are exposed to the felt, but the grinding of them is drawn on a loose autonomous coffee.
Для приготовления кофе на профессиональных рожковых кофемашинах используются зёрна, но помол их осуществляется на внешней автономной кофемолке.
= Know the kok to pick up a coffee jacket
Ёмкость для воды, л
The Bolshinism of Automatic Cophemashin will be completed with a reservoir for water, a rule, a rule, 1.5-2.5 liters. This volume is used to grip on 5-10 cups of coffee. In the case of rooted 30 cups of coffee a day, they will think about the models with a pain of 3 liters.
= Non -copisnye cafemashins can be piled up to 19 liters, or to the caniser from 10 to 20 liters. It is possible to completely close the question of water supply, the cofene apparatus to the water supply system.
Professional caphemashins in 98% of Svichayev specifically predict the centers for central watering.
Podklutation to tanks for water: bottle 19 liters, pansisters 10 l, tank 20 l.
= Supporting water to the cafemashin can be drawn from the anchored it through silicone hose=. Butyle 19 liters. or tank for 20 liters. Put the table with a cafemazhina in a special tub. Kanizer 10 l. Can be stamped as a tablet of caphemashiny, and on the floor under coffee.
= It is for a buffo The reservoir for cafes of automatic cafemashin exposes from 150 to 350 grams of zorene, this is sufficient for preparation of 20-50 porch coffee. When you need a 50 cup of coffe on a day racionally squeeze the coffein apparatus with the containers On non -cophemashins can be installed by the disaster, the exposing the content of the tank for grain coffe up to 900 grams.
Резервуар для кофе автоматических кофемашин обычно вмещает от 150 до 350 грамм зёрен, этого достаточно для приготовления 20-50 порций кофе. При потреблении более 50 чашек кофе в день рационально рассмотреть кофейные аппараты с контейнерами большего объёма.
На некоторые кофемашины можно установить расширитель, увеличивающий вместимость резервуара для зернового кофе до 900 грамм.
= Obstation of a container for a drowsy coffe, a piercing
In the speeches of the Small Office, the home is sufficient that the container for the tanned buffet is 8-10 port. For the Medium offs, 30-50 cups are needed a day, it is better to scatter the caphemashins with a tank for a 25-30 porch. In offices with ezhnene requirement of 50 cups of coffhe optimal containers for 40-70 porchers.
Obstation of the tray for drilling water, l= (// tractor-service.com)
Лоток для отработанной воды (каплесборник) должен быть достаточно большим при нагрузках свыше 30 чашек кофе в день. На всех автоматических кофемашинах после каждой приготовленной чашки кофе в лоток сливается около 15-20 мл воды. То есть небольшой каплесборник объёмом 500 мл заполняется после приготовления 20-30 порций кофе.
Следует учитывать, что большинство каплесборников имеют плоскую форму, и их неудобно далеко нести, чтобы слить воду. На профессиональных кофемашинах слив отработанной воды осуществляется, как правило, напрямую в канализацию.
= Water supply system
Cohema -water component for the water supply to the water supply system can be in the factory set, it will be adjusted. Filters for cleaning water in the sets do not enter.
Regulating the volume of the cup
On automatic cafemashins, we have a piece of cups, the program is proven under a number of typical cups, it is collected before preparation with the help of a mechanical regulator (for example, from 20 to 250 ml). On the professional roar cafemashins, we have a programs to make different buttons, and the loosening of the filling is drawn by hand. The first type of professional machines is classified as automatic, the second - as half -car.
Grain coffhe dosage
On automatic cafemashins, Gaggia and Saeco bookmark the zorene on the porn is regulated in a diagram of 6 to 9 grams. Optimal dosage - 8-8.5 gr. In the deposits of the model of caphemashin selection of the scene from the portion of the porcelain is drawn by the mechanical regulator, through the menu (on the cafemashins with the display). The selection of bookmarks for professions for professions of roar caphemashin will be presented to the coffee. For different drippers, the hords of the different volume - from 7 to 22 grams - is consumed for a single or two -way espresso.
== Maximum teasers
The parameter shows the habitats of the cup, glasses, mugs can be freely, without a slaughter, will put a bulk coffe under the dispenser. On many cafemashins, such as the Gaggia Logic and Saeco Aulika model, the dispenser is regulated in two plants: vertically and horizontally, the dispenser of the dispenser is inheritable. Visits.
Preparation of cappuccino
Preparation cappuccino can be drawn to the traceful ways:
= 1. Non -automatic. Milk is shot in a cup of drink or drinking, the flickered milk is added to the coffee, it is on the all.*
2. Polovtomatical. Milk is shot by an automatic cappuccino, but after a dairy pee, the cup should be rearranged under the nose. 3. One squeezed. Just put the button, and the coffeeboat is all sorted - prepared milk and adding to NEE Epresso. Cophemashins of this type of other are called supervistones.
3. Одним нажатием. Просто нажимаете кнопку, и кофемашина всё сделает сама - приготовит молочную пену и добавит в неё эспрессо. Кофемашины такого типа ещё называются суперавтоматами.
= To print the car kaptustor, which allows you to prepare cappuccino in a semi -car mode.
= Capuinea
Hand cabbage - a metal tube, from which steam will be fed. Putting milk will be given to a cup of drinking or drinking.
Automatic cappuccinator cleansing the auto -preparation of milk pen. Auto -capsupators are bias of two basic typov: in the form of it, in which I flood milk and the jar is shot, it is in the appearance of a compact nozzle, in which the milk is treated through a silicone tube, and after a hammer. The first type comes only for home, so as it is so much to be more likely to clean. The second type is universal and can be exposed as in the beast, and in the professional or offensive. For many cafemashins it is possible to buy and install a car-carpactor of the manual variant.