Candies with nosetom, Kyiv

Instructions for use of Canda for bees for feeding (1 kg)

Candy is a solid dough-like food for bees, prepared from natural honey, powdered sugar or sugar syrup and powdered sugar withvarious additives. Candies are prepared according to approved technologies. Certain doses of medicinal preparations, bee stings are added to the treatment and prevention candies.
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Candies are placed on the bottom of the hivehive or on the nesting frame in the form of cakes, as well as in the queen or shipping cells.

In recent years, candies have been widely used for spring and early-autumn breedingbee families. Candies cannot be replaced as medicinal fodder for preventive treatment of families in early spring. Feeding sugarcane families in the early spring period contributes to the replenishment of fodder reserves in the nest, provides families with water due to the use of condensate that forms on the film, increases the number of offspring and the strength of families.

In winter feeding, one of the main advantages of canda over syrup is that it does not excite the bees, as they use it directly, and not put it in the cells of the comb. Candy does not enhance the summer of bees, and hence the associated losses, especially in cold and rainy weather. Candies, placed in the fall above the bee club, are not only an additional source of food and water supply for bees in the winter, but also its placement contributes to increased air exchange in the bee nest.