ARIZONA - Mid-early, one of the best high-yielding varieties oftable potatoes purpose. This variety has outwardly attractive tubers of large size. In addition, potatoes have excellent taste qualities that will please lovers of this vegetable. The Arizona potato variety is very resistant to high air and soil temperatures during the growing season. This potato is especially sensitive to metribuzin herbicide. The peculiarity of cultivation is that it gives a very high yield, even when it is grown in stressful conditions, in the absence of the necessary amount of moisture. Potatoes have an oval shape with light yellow skin and yellow flesh. Potatoes of the Arizona variety are very well stored during the six-month shelf life. It belongs to the varieties of table potatoes. The early table variety of Arizona potatoes. The vegetation period is 70-80 days. Tubers are yellowish, smooth, oval, uniform in shape. The flesh is light yellow. The points lie superficially. The variety is high-yielding, with large tubers and good taste. A feature is resistance to high temperature and drought. Good comfort. Dutch selection. The Arizona variety of potatoes yields in stressful conditions of drought and hot weather. Tubers germinate even in conditions of low soil temperatures. Good resistance to mechanical damage. Suitable for sale in washed form. Yield up to 90 tons per hectare (900 kg per hectare). There are 10-14 large tubers weighing 120-200 grams per bush. During the growing season, potatoes are resistant to late blight of the tops and tubers. But the main feature is heat and drought resistance, fast setweights. The planted tubers germinate at low soil temperatures. The potential yield in the northwestern and central regions is up to 90 tons per hectare. The tubers are smooth, oval, leveled with an attractive appearance, surface eyes. Arizona can be grown for both commercial and home use. Considering the ability to grow vegetation in stressful weather conditions, we especially recommend the Arizona variety for planting to residents of the south-eastern and central regions of Ukraine. (//tractor-service.com)
The Arizona variety of potatoes is universal, suitable for preparing first and second courses. You can fry, boil, bake.