Pecan is the leader among middlemen:
by content of useful fats - 72%;
according to the content of substances that protect cells from oxidative stress (disruption of metabolism, excess of free radicals, loss of energy)
the content of antioxidants, vitamin E, tannins is called "excess" by researchers;
a close relative of
walnut: the kernels are similar in appearance, but more delicate in taste and have a soft shell;
an unopened nut looks like a hazelnut or
olive, one of the names is "olive nut";
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there are no partitions inside, the nut is easily extracted;
does not go rancid, there are no worms
pecan nuts. Unlike other walnuts, it is not attacked by walnut pests - fruit stalks.
there is no soft layer at the base of the pecan, air does not get inside the nut. This means that the kernel is reliably protected;
has an unlimited shelf life (in the shell);
it is in high demand from consumers at an expensive price;
Pecan among the nuts is the fastest-growing breed, reaching large sizes in a short time. Only in the first 2-3 years of life, growth slows down and reaches a height of 50 cm
Note: Oxidative stress is a metabolic disorder, excess of free radicals, loss of energy, psycho-emotional discomfort, suppression of immunity, dysfunction of internal organs and systems, i.e. disharmony in the body
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