Dairy products, Киев

-fat - 82.5%;
- humidity, max. 16%
-acidity (plasma), not more than 23;
-acidity (fatty phase), not more than 2.5 °.
Microbiological indicators:
- the amount of mesophilic aerobic and facultatively anaerobic microorganisms (KMAFAnM), colony-forming units (CFU), in 1 g of product, no more than 1.0 * 105;
- bacteria of the Escherichia coli group (coliforms) in 1 g of the product are not allowed;
- pathogenic microorganisms, including Salmonella bacteria in 25 g of the product - are not allowed;
- Staphylococcus aureus, CFU in 1 g of product - not allowed;(//tractor-service.com)
- Listeria monocytogenes in 25 g of product - not allowed;
- mold, yeast, CFU, in 1 g, no more - sum 100;
Content of toxic elements:
- lead not more than 0.1 mg/kg;
- cadmium not more than 0.03 mg/kg;
- arsenic not more than 0.1 mg/kg;
- mercury no more than 0.03 mg/kg;
- copper no more than 0.5 mg/kg,
- zinc no more than - 5.0 mg/kg;
- iron not more than 5.0 mg / kg.