Winter soft wheat Taira, Kharkiv region.

Approval signs: variety of erythrospermum.
Vegetation period 270-275 days.
Heading and ripening is medium early. Ear: medium (8-10 cm), dense, 27 ears per 10 cm of stem.
The wax coating, when ripe, is white or yellow, not brittle. The ears are equal to an ear of corn, coarse, white in color.
Spike scale: medium.
The shoulder is narrow, strongly beveled.
The tooth is medium, sharp. The keel is well defined to the base.
Stem: hollow, strong.
The height of the plant is 75-85 cm.
The habit is upright.(//tractor-service.com)
The stem is green, white or yellow when ripe, pubescence is absent.
Leaf: green, narrow, pubescence absent.            
 CHARACTERISTICS OF THE VARIETY:
He preserved not only asceticism and all the quality features of his mother variety Titona, but also achieved higher productivity due to the increase in grain size. quality improvementgrain occurred due to earlier threshing.
Belongs to the steppe ecological group of varieties. his pronounced versatility and asceticism with high production reliability allows him to consistently dominate the best varieties in terms of productivity. outwardly, it differs well from the mother variety of Titon by a more intense wax coating on the leaves, stem and ear. dense small ear and pyramidal stemmakes wheat outwardly inconspicuous and not very attractive, which can be considered a disadvantage. resistant: to soil and air drought, increased heat resistance and winter resistance, to shedding, lying down and sprouting on the root, to diseases and pests is complex. seeding rate: 5 - 5.5 million germinatedseeds per 1 hectare (180-210 kg) depending on moisture availability.
Grain characteristics:
 Large, mass of 1000 grains 45-50 grams. The shape of the grain is oval, the color is red, the furrow is shallow, the base is bare, the crest is well pubescent.  the variety belongs to the group of strong wheats and is a qualitative improver of low-quality wheat grains. Content 16.5% protein, 33% gluten. The strength of the flour is 380-670 a.a., the volume of bread from 100 grams of flour is 1270 cm3, the overall grade of bread is 9 points.

YIELD:
In a competitive variety test for 3 years, the average yield is 69.1 t/ha, which is 7.3 t higher than the Titon variety and 4.4 t higher than the Shestopalovka variety. in extreme conditions and on less fertile soils, Taira is significantly superior to Shestopalovka. during the entire period of collection testing (3 years) and competitive variety testing (3 years), the Taira variety became the leader in terms of productivity in the steppe ecological group and the second in the forest-steppe group, yielding 2 cents less than the Staleva variety.